INGREDIENTS
2 cans
cream of chicken soup
8 ozs
green chilies
5
green olives
1
jalapeno pepper
2 Ts
lime juice
1 pkg
cream cheese
8 ozs
monterey jack cheese
1/2 pkg
taco seasoning
1 lb
chicken meat
8
flour tortillas
1/2 c
vegetable oil
8 ozs
sharp cheddar cheese
1 cup
green onion
8 ozs
sour cream
1 serving
cream of chicken soup
1 serving
soy sauce