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Mezzi Rigatoni with Butternut Squash and Spicy Sausage

www.today.com
  • minutes
  • Serves

INGREDIENTS

1 lb

rigatoni pasta

2 tbsp

extra virgin olive oil

1 lb

sausage

1 lb

butternut squash

1 1/2 cups

water

1/4 tsp

kosher salt

1 cup

parmesan cheese

2 cups

baby arugula