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Blueberry Buckle

altonbrown.com
  • minutes
  • Serves 10

INGREDIENTS

3 1/2 oz

sugar

1 1/2 oz

cake flour

1/2 tsp

nutmeg

4 tbsp

unsalted butter

9 oz

cake flour

1 tsp

baking powder

1/2 tsp

kosher salt

1/2 tsp

ground ginger

4 tbsp

butter

5 1/4 oz

sugar

1 large

egg

1/2 cup

whole milk

15 oz

blueberries