INGREDIENTS
2 cups
dried green lentils
1 can
fire roasted canned tomatoes
4 cups
vegetable broth
1 medium
onion
4 cloves
garlic
2 media
potatoes
1 cup
corn
1
pepper
1 tbsp
avocado oil
1 tbsp
cumin powder
1 1/2 tsp
smoked paprika
1 1/2 tsp
seasoning
2
bay leaves
1 serving
salt and pepper