INGREDIENTS
56 gs
mozarella cheese
1
egg
1 T
dry savory
48 gs
mozarella cheese
1
egg
32 gs
blanched almond flour
1/16 Tsp
xanthan gum
46 gs
mozarella cheese
1
egg
28 gs
blanched almond flour
20 gs
confectioners swerve
1/16 Tsp
xanthan gum
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2
ingredient chaffles
1 T
the best chaffles