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Italian Sausage Soup

www.stretchingabuckblog.com
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

hot Italian sausage

1 lb

pasta, any shape will work

1 qt

diced tomatoes

1 15 ounce can

tomato sauce

2 cups

chicken broth

2 cups

water

2 tbsp

olive oil

1 clove

garlic

2 cups

roughly chopped spinach

Optional: fresh mozzarella cheese


NOTES

  • I did 24 oz pasta sauce in place of 15 oz tomato sauce. Also added salt, pepper and onion powder. Tons of garlic too! Use a pot not a pan. This made enough to eat the next day as well.

    Megan Livingston • 2019-03-18

2 people Recommend This Recipe