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Michelada – The Mexican Bloody Mary

veganinthefreezer.com
  • 5 minutes
  • Serves

INGREDIENTS

2 tsp

coarse salt

1/2 tsp

chili seasoning mix

1/4 cup

lime juice

2 tsp

worcestershire sauce

1 tsp

hot sauce

12 oz

beer

3

olives

1

lime wedge

6 oz

bloody mary mix