INGREDIENTS
6
to 8 ears of corn removed from the husk with the stems left long (for easier turning on the grill)
3/4 cup
light mayonnaise
2 tsp
chili powder
1 tsp
salt
3 tbsp
lime juice
1/4 cup
cotija cheese, crumbled (Grated Parmesan works well in its place if you are using ingredients you have on hand.)
chopped cilantro garnish, optional