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Thai Shrimp Cake

rasamalaysia.com
  • 17 minutes
  • Serves 5

INGREDIENTS

250 gs

raw shrimp

2 tbsp

red curry paste

1 large

egg

2 tsp

fish sauce

1 tbsp

sugar

2 tbsp

coconut milk

25 gs

green beans

2 tbsp

thai basil

2 tbsp

oil

65 mls

thai chili

1 tbsp

lime juice

2 tsp

dried coriander leaves

1 tsp

ginger