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Butterscotch Pudding: Searching for the Perfect

Amanda Clarke
  • minutes
  • Serves

INGREDIENTS

3

Egg yolks (60g), large

1 tbsp

Molasses

3 tbsp

Cornstarch

1/2 tsp

Kosher salt

1/2 cup

Sugar

1 tsp

Vanilla extract

8

cut into large chunks 6 tablespoons cold unsalted butter, unsalted

2 1/2 cups

Whole milk

2 tsp

Scotch, whiskey

2 tbsp

Tap water