INGREDIENTS
4 cups
old-fashioned rolled oats (gluten-free if necessary)
1 1/4 cups
raw nuts or seeds, such as almonds, walnuts, pecans, or pepitas (I used a little of everything!)
1/4 cup
ground flaxseed meal or additional 1/4 cup raw nuts
1 tsp
ground cinnamon
1/2 tsp
kosher salt
2
large egg whites, at room temperature (use additional 1/4 cup coconut oil to make vegan)
1/2 cup
pure maple syrup or honey
1/4 cup
melted, cooled coconut oil or very light olive oil
1 tbsp
pure vanilla extract
1/2 cup
dried fruit, chopped into pieces if large (I used low sugar dried cranberries and apricots)