INGREDIENTS
1 tsp
apple cider vinegar
8 oz
cheddar cheese
24
cherry tomatoes
2 tbsp
dill pickle
1 tbsp
extra virgin olive oil
1 clove
garlic
1 tsp
garlic powder
2 lb
ground beef
2 tbsp
ketchup
2 cups
lettuce
1/2 tsp
onion powder
1/2 tsp
pepper
16 servings
pickles
1 cup
plain greek yogurt
1 tsp
salt
1/2 tsp
tabasco sauce
6 oz
uncured