INGREDIENTS
20 ozs
skinless boneless chicken thighs
1 tbsp
chile garlic sauce
1 tbsp
vegetable oil
1/2 cup
green onions
4 tsp
gingerroot
1 tbsp
garlic
2 1/2 cups
chicken broth
1/4 cup
soy sauce
1 tbsp
brown sugar
12 ozs
spaghetti
1 1/2 cups
mushrooms
1 cup
carrots
1 medium
red bell pepper
2 cups
baby spinach