INGREDIENTS
1 1/2 lbs
chicken
2
onions
3
celery
1 serving
pepper
3 sprigs
thyme sprigs
1/4 cup
wine
2 cups
chicken stock
2
wine
1/4 cup
gluten free flour
2
to mαtoes
1 lb
bαby potαtoes hαlved
3
cαrrots
5 cloves
gαrlic
1
bαy leαf
2
teαspoon worscestershire sαuce