INGREDIENTS
2
ancho chiles
28 oz
canned tomatoes
240 mls
yellow onion
120 mls
almonds
120 mls
baking chocolate
60 mls
raisins
60 mls
chicken stock
15 mls
ground cumin
15 mls
adobo sauce
5 mls
ground cinnamon
2
chipotle chilies
3
garlic cloves
907 g
skinless bone-in chicken thighs
5 mls
kosher salt
16
corn tortillas
28 g
cotija cheese
60 mls
fresh cilantro leaves
2
limes