INGREDIENTS
4
bell peppers
1 cup
brown rice
2 tbsp
butter
11 oz
canned tomatoes
14 oz
chicken broth
4 servings
coarse salt
1 cup
corn
4 oz
cream cheese
2 tbsp
flour
4 servings
olive oil
2 cups
sharp cheddar cheese
1 lb
skinless boneless chicken breasts
1/2 cup
sour cream
1 cup
spinach