INGREDIENTS
14 oz
artichoke hearts
8 oz
cream cheese
1/2 tsp
dried basil
1/2 cup
frozen spinach
1 clove
garlic
1/4 tsp
garlic salt
1/4 cup
mayonnaise
1/4 cup
parmesan cheese
1/4 cup
romano cheese
12 servings
salt and pepper
1/4 cup
shredded mozzarella cheese