INGREDIENTS
29
mushrooms
1 serving
mushrooms
1 serving
mushrooms
2
steaks
2
shallots
1
shallot
1 Cloves
garlic
4 ozs
white wine
1 T
tamari
2 Ts
heavy cream
3 ozs
butter
1 can
cow pea
1 oz
slaw dressing
1 serving
food dye
1 serving
posted at 17:40h
1 serving
in recipes
1 serving
by serg restruant group
1 serving
step 2: prepare your ingredients
1 serving
step 4: start sautéing ingredients
1 serving
step 5: to perfection
1 serving
step 6: finishing touches
1 serving
step 8: garnish
1 serving
to finish
1 serving
step 9: enjoy
1 serving
eat while its still
1 serving
thanks
1 serving
executive chef chaun bescos
1 serving
wiseguys
1 serving
serg restaurant group