INGREDIENTS
2 media
acorn squash
1 serving
salt and pepper
2 tbsps
olive oil
1 cup
quinoa
1 medium
red onion
1
red bell pepper
4 larges
kale
1 tsp
oregano leaves
1/2 tsp
ground sage
1/2 cup
pine nuts
3
garlic cloves
1 cup
balsamic vinegar
4 tbsps
earth balance