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Postpartum Ziti

The Food Charlatan
  • 2018 minutes
  • Serves 9 to 12

INGREDIENTS

1 lb

Italian sausage

1/2 cup

Basil, fresh

5

Garlic cloves

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

2

Eggs, large

1 28 ounce can

Tomato sauce

3/4 tsp

Cornstarch

1

Salt and pepper

1 tsp

Sugar

1

cut into 4-inch pieces 8 ounces low-moisture mozzarella cheese

1 lb

Cottage cheese

1 cup

Heavy cream

3 oz

Parmesan cheese, grated

1 pound ziti or other short, tubular pasta