INGREDIENTS
1 lb
Italian sausage
1/2 cup
Basil, fresh
5
Garlic cloves
1 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
2
Eggs, large
1 28 ounce can
Tomato sauce
3/4 tsp
Cornstarch
1
Salt and pepper
1 tsp
Sugar
1
cut into 4-inch pieces 8 ounces low-moisture mozzarella cheese
1 lb
Cottage cheese
1 cup
Heavy cream
3 oz
Parmesan cheese, grated
1 pound ziti or other short, tubular pasta