INGREDIENTS
2 lbs
skinless boneless chicken breasts
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
3 Tbsps
plain greek yogurt
1 Tbsp
red wine vinegar
1/3 cup
red onion
2 cloves
garlic
1 1/2 tsps
oregano
1 tsp
dried thyme
1/2 tsp
coriander
1 serving
salt and pepper
1 serving
roma tomatoes
1 medium
cucumber
1 tsp
salt
1 cup
fat free greek yogurt
1 clove
garlic
1 Tbsp
lemon juice
1 Tbsp
extra virgin olive oil
1 tsp
red wine vinegar
1 Tbsp
fresh parsley
1 Tbsp
fresh dill
1 serving
black pepper
2 tsps
active yeast
2 1/2 tsps
granulated sugar
2/3 cup
water
1/2 cup
milk
1 1/2 Tbsps
extra virgin olive oil
1 1/4 tsps
salt
3 cups
bread flour