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Favoreats

Favoreats LLC

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This Italian method for cooking pork shoulder tenderizes the meat as it cooks and creates a buttery, rich, incredible sauce

www.tastecooking.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

3 lb

bone-in pork shoulder

3 tbsp

butter

12

sage leaves

1 of

lemon rind

1 small

dried chiles

6

garlic cloves

1 bottle

dry white wine

2 cups

whole milk