INGREDIENTS
3 lbs
fire-roasted tomatoes
2
olive oil
2 tsps
kosher salt
2 tsps
garlic
1 cup
onion
2 Tbsps
tomato paste
1 cup
chicken broth
1 cup
basil leaves
1 Tbsp
fresh parsley
1 tsp
oregano
1 tsp
salt
1/2 tsp
pepper
1 serving
basil
1 serving
parmesan cheese