INGREDIENTS
2 cans
canned black beans
1 1/2 cups
fresh corn kernels
1/4 cup
red onion
1
red bell pepper
1
avocado
1
jalapeno
1/3 cup
cilantro leaves
1/3 cup
olive oil
1/4 cup
lime juice
2 tsp
honey
1 tsp
chili powder
1 tsp
cumin
1 serving
salt and pepper