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Fresh Corn Salad Recipe

©Amy Johnson | She Wears Many Hats
  • 12 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

corn (6 ears of corn)

2 tbsp

olive oil, divided

2 tbsp

fresh lime juice (or lemon juice)

1/4 tsp

salt

1/2 tsp

black pepper

1/4 tsp

garlic powder

1 cup

fresh diced tomato

1/2 cup

finely chopped cucumber

1/4 cup

finely chopped sweet or red onion

2 tbsp

chopped fresh basil or 2 teaspoons dried basil