INGREDIENTS
1 1/2 cups
corn (6 ears of corn)
2 tbsp
olive oil, divided
2 tbsp
fresh lime juice (or lemon juice)
1/4 tsp
salt
1/2 tsp
black pepper
1/4 tsp
garlic powder
1 cup
fresh diced tomato
1/2 cup
finely chopped cucumber
1/4 cup
finely chopped sweet or red onion
2 tbsp
chopped fresh basil or 2 teaspoons dried basil