INGREDIENTS
12 oz
french bread
180 gs
blueberries
8 larges
eggs
540 mls
whole milk
1/2 tsp
ground cinnamon
150 gs
light brown sugar
15 mls
vanilla extract
1 serving
shell topping
69 gs
light brown sugar
42 gs
flour
1/2 tsp
ground cinnamon
86 gs
unsalted butter
1 serving
blueberries