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20-Minute Chicken and Veggie Stir Fry

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

1

lbs Chicken breasts, boneless skinless

8 oz

Baby bella or white button mushrooms

3 cups

Broccoli florets, fresh

2 cloves

Garlic

2 tsp

Ginger, fresh

1

Red bell peppers

1

Yellow or red onion, medium

1/4 cup

Chicken broth

2 tbsp

Maple syrup, pure

1/3 cup

Soy sauce, low-sodium

1

Rice or quinoa, Hot cooked

1

Salt and pepper

1 tbsp

Olive oil

6 people Recommend This Recipe