INGREDIENTS
1 cup
Pumpkin puree
4
Eggs
1/4 cup
Coconut milk, full-fat unsweetened
1/2 cup
Honey or pure maple syrup
4 cups
Almond flour
3 tbsp
Arrowroot or tapioca flour
1 1/2 tsp
Baking soda
2 tbsp
Cinnamon
1 tbsp
Cornstarch-free baking powder, gluten-free
1 tsp
Salt
2 tbsp
Vanilla extract, pure
1
Coconut oil
1 1/2 cups
Water