INGREDIENTS
1 lb
Chicken, frozen
1 can
Black beans
1 10 ounce package
Corn, frozen
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1
Onion, medium
1 15 ounce can
Tomatoes, whole
3 14.5 ounce cans
Chicken broth
1/4 tsp
Black pepper
1 tsp
Cumin
1 10 ounce can
Enchilada sauce