INGREDIENTS
2 tbsps
olive oil
1 cup
onion
5 cloves
garlic
1 cup
fire-roasted tomatoes
2 tbsps
seasoning
1 cup
canned black beans
3 cups
pasta shells
3/4 cup
green bell pepper
3/4 cup
red bell pepper
3/4 cup
yellow bell pepper
1/4 cup
sour cream
1 cup
shredded mexican cheese blend
1/4 cup
cilantro
1
avocado
1
lime
2 cups
broth
3 cups
broth