INGREDIENTS
1 3/4 cups
all purpose flour
1 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
coconut milk
1 large
egg
1/2 cup
canola oil
1 tbsp
vanilla extract
1 tbsp
white wine vinegar
1/2 cup
sweetened shredded coconut
1 serving
coconut
2 sticks
unsalted butter
2 cups
powdered sugar
1 tsp
vanilla extract
1/2 cup
coconut milk
1 cup
sweetened shredded coconut