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Toasted Coconut Cake with Coconut Buttercream

ohsweetday.com
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

all purpose flour

1 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

coconut milk

1 large

egg

1/2 cup

canola oil

1 tbsp

vanilla extract

1 tbsp

white wine vinegar

1/2 cup

sweetened shredded coconut

1 serving

coconut

2 sticks

unsalted butter

2 cups

powdered sugar

1 tsp

vanilla extract

1/2 cup

coconut milk

1 cup

sweetened shredded coconut