INGREDIENTS
8 oz
Bacon
3
Garlic cloves
1
Onion
2 tbsp
Scallions
1 cup
Chicken stock, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter, unsalted
1 cup
Cheddar
1/2 cup
Heavy cream
1/2 cup
Parmesan, grated
1/2 cup
White wine
1
large head Caulifower cut into florets