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Loaded Cauliflower Mashed Fauxtatoes

Judy Kim
  • 50 minutes
  • Serves 6

INGREDIENTS

8 oz

Bacon

3

Garlic cloves

1

Onion

2 tbsp

Scallions

1 cup

Chicken stock, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter, unsalted

1 cup

Cheddar

1/2 cup

Heavy cream

1/2 cup

Parmesan, grated

1/2 cup

White wine

1

large head Caulifower cut into florets