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Our Family’s Favorite Chicken Noodle Soup Recipe {The Family Flavor}

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

12 cups

– chicken broth, low-sodium

3

medium – carrot

2

stalk – celery

1

medium – onion

1 tsp

– thyme, dried

1/2 tsp

– salt

1/4 tsp

– black pepper, ground

1/2 lb

– chicken breast

8 oz

– egg noodles

1/4 cup

– parsley, fresh

1/8 tsp

– hot sauce