INGREDIENTS
12 cups
– chicken broth, low-sodium
3
medium – carrot
2
stalk – celery
1
medium – onion
1 tsp
– thyme, dried
1/2 tsp
– salt
1/4 tsp
– black pepper, ground
1/2 lb
– chicken breast
8 oz
– egg noodles
1/4 cup
– parsley, fresh
1/8 tsp
– hot sauce