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Favoreats LLC

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Stuffed Peppers with Quinoa, Eggplant, Chickpeas and Zhoug Yogurt

www.feastingathome.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 can

canned chickpeas

1 1/2 cups

cooked quinoa

4

garlic cloves

2 smalls

japanese eggplant

1 small

lemon zest

1 tbsp

olive oil

1/2

onion

1/2 cup

parsley

3 larges

red bell peppers

6 servings

salt and pepper

6 servings

slivered almonds

1 tbsp

za'atar spice blend