INGREDIENTS
3
bay leaves
1/2 tsp
black mustard seeds
1 tsp
chili powder
1
cinnamon stick
1/2 tsp
fenugreek seeds
2
green cardamon pods
1 tsp
ground coriander
1 tsp
ground cumin
1/2 tsp
ground turmeric
1 tsp
kosher salt
1 tsp
lemon juice
3 tbsp
plain yogurt
4 servings
ready-to-serve Asian fried rice
1 tsp
seeds
1 medium
tomato
3/4 cup
water
2
whole cloves
1 1/2 lb
winter squash
1/2 lb
yukon gold potatoes