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Rajasthani Butternut and Potato Curry

www.feastingathome.com
  • 30 minutes
  • Serves 4

INGREDIENTS

3

bay leaves

1/2 tsp

black mustard seeds

1 tsp

chili powder

1

cinnamon stick

1/2 tsp

fenugreek seeds

2

green cardamon pods

1 tsp

ground coriander

1 tsp

ground cumin

1/2 tsp

ground turmeric

1 tsp

kosher salt

1 tsp

lemon juice

3 tbsp

plain yogurt

4 servings

ready-to-serve Asian fried rice

1 tsp

seeds

1 medium

tomato

3/4 cup

water

2

whole cloves

1 1/2 lb

winter squash

1/2 lb

yukon gold potatoes