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Tunisian Chickpea Stew with Carrot & Tops, Turmeric and Harissa

www.feastingathome.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 larges

carrots

4 cups

chicken broth

4 cups

chickpeas

1 3/4 tsp

chipotle powder

1 tsp

coriander

1 tsp

cumin

2 tbsp

cumin

1 tsp

fennel seeds

1 tbsp

fresh thyme

6 cloves

garlic

12

garlic cloves

6 servings

greek yogurt

6 servings

harissa

1 bunch

lacinato kale

3/4 cup

olive oil

3

olive oil

1

onion

2 tbsp

paprika

1/2 tsp

salt

1 3/4 tsp

salt

1 tsp

smoked paprika

2 tbsp

tomato paste

2 media

tomatoes

1/2 tsp

turmeric

1 tsp

vinegar

1 cup

white wine