INGREDIENTS
3 larges
carrots
4 cups
chicken broth
4 cups
chickpeas
1 3/4 tsp
chipotle powder
1 tsp
coriander
1 tsp
cumin
2 tbsp
cumin
1 tsp
fennel seeds
1 tbsp
fresh thyme
6 cloves
garlic
12
garlic cloves
6 servings
greek yogurt
6 servings
harissa
1 bunch
lacinato kale
3/4 cup
olive oil
3
olive oil
1
onion
2 tbsp
paprika
1/2 tsp
salt
1 3/4 tsp
salt
1 tsp
smoked paprika
2 tbsp
tomato paste
2 media
tomatoes
1/2 tsp
turmeric
1 tsp
vinegar
1 cup
white wine