INGREDIENTS
6
slices of bacon, chopped
1 tbsp
olive oil
1
shallot, minced
6
large mushrooms, quartered
1 tbsp
unsalted butter
1 tbsp
heavy cream
2
sprigs fresh rosemary leaves, minced (1/2 for the mushrooms/shallots, ½ for topping)
2
scallions, minced (reserve a few pinches for garnish)
1/3 cup
grated cheese, plus more for topping
8
eggs
fresh cracked pepper, for topping
toast, for serving