INGREDIENTS
1 serving
sun dried tomato
12
sun-dried tomatoes
2 tbsp
red wine vinegar
6 tbsp
olive oil
1
garlic clove
1 tsp
capers
1 serving
kosher salt
3/4 tsp
black pepper
1/2 lb
orecchiette
1/2 lb
cherry tomatoes
1/2 lb
fresh mozzarella
3/4 cup
black olives
1 cup
parmesan
1 cup
basil leaves