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Cook the Book: Barbecued Lentils

www.seriouseats.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1/3 cup

balsamic vinegar

1/8 tsp

cayenne pepper

2 tsp

dark brown sugar

1 tsp

dijon mustard

2 cloves

garlic

1/8 tsp

ground ginger

1/4 cup

ketchup

4 oz

lentils

1 tbsp

olive oil

1/2 small

onion

2 tsp

salt

3/4 cup

sweet potato