INGREDIENTS
1/4 cup
extra virgin olive oil
1 large
shallot
2 lbs
cherry tomatoes
4
thyme sprigs
1/2 tsp
kosher salt
2 cloves
garlic
1 loaf
italian bread
12 ozs
fresh mozzarella cheese
8 ozs
shredded mozzarella cheese
10 larges
fresh basil leaves
1 serving
sea salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x