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Slow- Cooker Butternut Squash Soup with Apples

The Modern Proper
  • minutes
  • Serves 8

INGREDIENTS

4 lbs

butternut squash

1

onion

2

apples

2 tbsps

curry powder

4

garlic cloves

1/2 tsp

cayenne pepper

2 tsps

salt

4 cups

stock

13 1/2 ozs

canned coconut milk