INGREDIENTS
1 lb
Ground pork
1 1/2 tbsp
Fermented black beans
4 cloves
Garlic
1 tbsp
Ginger
2
stalks Green onion
2
Green onions
1
small batch Leafy vegetables, green
1 cup
Peanuts, roasted
2 cups
Chicken stock
4 tbsp
Chinese sesame paste
2 tbsp
Honey
4 tbsp
Soy sauce, light
10 oz
Egg noodles, dried
2/3 cup
Chili oil with flakes, homemade
1/2 tsp
Sichuan peppercorns, toasted and ground
1/2 tsp
Sugar
4 tbsp
Chinkiang vinegar
1 tbsp
Vegetable oil
2 tbsp
Shaoxing wine
1/2 cup
Sui mi ya cai (sichuan preserved mustard greens)