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Dan Dan Noodles (担担面)

Maggie
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground pork

1 1/2 tbsp

Fermented black beans

4 cloves

Garlic

1 tbsp

Ginger

2

stalks Green onion

2

Green onions

1

small batch Leafy vegetables, green

1 cup

Peanuts, roasted

2 cups

Chicken stock

4 tbsp

Chinese sesame paste

2 tbsp

Honey

4 tbsp

Soy sauce, light

10 oz

Egg noodles, dried

2/3 cup

Chili oil with flakes, homemade

1/2 tsp

Sichuan peppercorns, toasted and ground

1/2 tsp

Sugar

4 tbsp

Chinkiang vinegar

1 tbsp

Vegetable oil

2 tbsp

Shaoxing wine

1/2 cup

Sui mi ya cai (sichuan preserved mustard greens)