INGREDIENTS
1 serving
mac n cheese
1 serving
salt and pepper
500 gs
elbow macaroni
2 tsps
truffle oil
4 Tbs
butter
1/4 cup
flour
1/2 tsp
sweet paprika
1/2 tsp
dijon mustard
2 cups
milk
1 cup
half n half
1 1/2 cups
gruyere cheese
1 1/2 cups
white cheddar cheese
2 Tbs
chives
1 inch
butter