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No-Bake Blueberry Cheesecake with Graham Cracker Crust

Lauren Chattman
  • minutes
  • Serves 10

INGREDIENTS

4 1/2 pints

Baskets blueberries

3 cups

Blueberries, fresh

2/3 cup

Blueberry jam

1 tbsp

Lemon juice, fresh

1/2 cup

Oats, old-fashioned

3 tbsp

Golden brown sugar, packed

1/8 tsp

Salt

1 1/16 cups

Sugar

1 tsp

Vanilla extract

9

Graham crackers, whole

5 tbsp

Butter, unsalted

2 cups

Double creme

12 oz

Philadelphia brand cream cheese

1 tbsp

Gelatin, unflavored

1/4 cup

Water