INGREDIENTS
1 1/2 cups
all purpose flour
1 tbsp
baking powder
15 oz
canned pumpkin puree
1/2 cup
cashewmilk
1/4 tsp
cream of tartar
2 larges
eggs
1/2 cup
light brown sugar
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 tsp
vanilla extract
1/3 cup
vegetable oil