INGREDIENTS
2 tbsp
olive oil
1 large
onion
1 1/2 cups
corn kernels
4 larges
tomatoes
1 1/2 cups
cooked brown rice
15 oz
pinto beans
1 tbsp
chili powder
1 1/2 tsp
oregano
1/4 tsp
salt
1/2 cup
fresh cilantro
1/3 cup
salsa
2 cups
romaine lettuce
1 cup
pepper jack cheese
2 1/2 cups
tortilla chips
1 serving
lime wedges