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Broccoli & Goat Cheese Souffle

mobile.eatingwell.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

broccoli florets

1 tbsp

butter

1 tbsp

olive oil

2 tbsp

flour

1 1/4 cups

low fat milk

1 tsp

dijon mustard

1/4 tsp

dried rosemary

1/4 tsp

salt

1/2 cup

goat cheese

3 larges

eggs

2 larges

egg whites

1/4 tsp

cream of tartar