Favoreats
Favoreats LLC
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INGREDIENTS
28
andes mints
6 oz
bittersweet chocolate
1 tbsp
coffee
2 larges
eggs
3/4 cup
flour
3/4 cup
granulated sugar
1 tsp
instant espresso
1 pinch
salt
1 cup
semi sweet chocolate chips
1/2 cup
unsalted butter
1 tbsp
vanilla extract