INGREDIENTS
230 gs
cream cheese
100 gs
sugar
1
egg
1 1/2 mLs
cinnamon
1 1/2 mLs
vanilla extract
360 gs
flour
7 1/2 mLs
baking powder
7 1/2 mLs
baking soda
5 mLs
salt
7 1/2 mLs
cinnamon
1 1/2 mLs
ground all spice
1 1/2 mLs
ground cloves
1 1/2 mLs
ground ginger
3/4 mL
ground nutmeg
80 gs
unsalted butter
90 gs
light brown sugar
50 gs
granulated sugar
2
eggs
120 mLs
vegetable oil
350 mLs
canned pumpkin
120 mLs
lowfat vanilla yogurt
7 1/2 mLs
vanilla extract
15 gs
unsalted butter
1 1/2 mLs
milk
100 gs
powdered sugar