INGREDIENTS
200 gs
all purpose flour
1 tsp
baking soda
1 Tbsp
candied nuts
1/2 cup
dark brown sugar
2
eggs
1 1/2 tsp
ground cinnamon
2 tsp
ground ginger
1/4 tsp
ground nutmeg
120 mls
molasses
240 mls
pumpkin puree
1/2 cup
raisins
1/2 tsp
salt
3 Tbsps
water